We are attending the incredible Chef’s Forum on Monday 13 March at Mullion Cove. Hosted by the Mullion Cove Hotel with Head Chef, Paul Stephens, the event is an afternoon of excellent food and demos. At 3pm Curio with be offering a Spirits Tasting, showcasing our superior spirit range including Rock Samphire Gin, Cocoa Nib Vodka and Cardamom Vodka. At 3.30pm we’ll be overseeing a fun Student Cocktail Competition using the Curio Spirits range as a base. We are thrilled…