Get your geek on! No one could have predicted the meteoric rise of gin over the last five years: craft distilleries are booming, discerning gin quaffers are demanding pink grapefruit and black pepper over lemon, and you can even receive your favourite gin in the post. But punters aren’t content to just sip on their Tanquerays and cucumber as the bubbles of a fine Fever Tree tonic burst upon their tastebuds, they’re thirsty for knowledge – they want to know…