We are attending the incredible Chef’s Forum on Monday 13 March at Mullion Cove. Hosted by the Mullion Cove Hotel with Head Chef, Paul Stephens, the event is an afternoon of excellent food and demos. At 3pm Curio…
This Mother’s Day enjoy a White Lady Cocktail, curiously re-imagined by our Curio mixologist to celebrate Rock Samphire Gin. The White Lady was originally created by famous bartender Harry McElhone while he was working at London’s Ciro Club in…
This Valentine’s Day mix up a Curio Chocolate Orange Martini for a deliciously naughty and tantalising treat. Ingredients 25ml Curio Cocoa Nib Vodka 25ml Cointreau 2 dashes Fee Brothers Chocolate bitters 2 dashes Fee Brothers Orange bitters Method…
Curio featured in Food Magazine’s December issue celebrating the ‘gin craze that shows no sign of abating’. They have given our Rock Samphire Gin a stellar review; grab a copy and grab a bottle!
Christmas is coming! Advent calendar doors are opening, eating mince pies for breakfast is acceptable and stocking up on Curio’s range of delicious botanically infused spirits is essential. For delivery in time for Christmas all orders must be…
We’re heading to the Spirit Show from 9-10 December. Enjoy masterclasses and discover over 200 spirits! Tickets are available online - we’re looking forward to seeing you there. Book tickets to see Curio at the Spirit Show.
Discover the incredible versatility and delicious floral taste of our Cardamom Vodka. The warming spice hits your taste buds to offer a delicious spirit base for cocktails. Try it for your self with our Canadian Garden Cocktail recipe.…
Stylist Magazine’s Kayleigh Dray names Curio’s Rock Samphire Gin as one of the most exciting flavoured gins to stock up on! “Everyone’s favourite juniper-based booze is getting a makeover, 20 times over. That’s right: thanks to inventive distillers and magical…