Inspired by our love of flavour and combining natural botanical sourced locally and from all over the world we have created a delicious Korean-style cocktail to celebrate the Pyeongchang 2018 Winter Olympics.

We’ve chosen to use the popular Korean botanicals include Yuja, a Korean citron fruit, which has a zingy tart flavour – think a citrusy combination of that mandarin orange, lemon, and grapefruit. The fruit is traditionally used to make Yuja Chung – a Korean marmalade and is used on hot tea to sweeten.

This makes it the perfect addition to our Cornish Cup Hot Toddy for a Korean twist.

Ingredients

50ml Curio Cornish Cup
200ml Ginger Beer – we recommend Franklin & Sons for a Hot Toddy
1 heaped tsp Yuja Chung (lemon/ orange marmalade as an option if you don’t have a good Asian store nearby)

Method

Gently heat the ginger beer until hot, add the tsp of yuja chung and let this dissolve into the liquid. Pour over the Cornish Cup into a highball glass. Add a wedge of yuja (or orange) to garnish. Enjoy!

Find our more about Korean Yuja Tea and Yuja fruit via The Spruce

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