Curio in The Telegraph

Curio in The Telegraph

Curio gin appeared in The Telegraph this week, spearheading the new wave of British gins inspired by the sea.

Food and drink critic Susy Atkins said:

Curio Rock Samphire is one of the most characterful gins I have tasted recently. How to drink it? With a few flakes of Cornish sea salt sprinkled over a neat shot. Served, of course, on the rocks.

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