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Curio in The Telegraph
Curio gin appeared in The Telegraph this week, spearheading the new wave of British gins inspired by the sea.
Food and drink critic Susy Atkins said:
Curio Rock Samphire is one of the most characterful gins I have tasted recently. How to drink it? With a few flakes of Cornish sea salt sprinkled over a neat shot. Served, of course, on the rocks.