We are attending the incredible Chef’s Forum on Monday 13 March at Mullion Cove. Hosted by the Mullion Cove Hotel with Head Chef, Paul Stephens, the event is an afternoon of excellent food and demos.
At 3pm Curio with be offering a Spirits Tasting, showcasing our superior spirit range including Rock Samphire Gin, Cocoa Nib Vodka and Cardamom Vodka.
At 3.30pm we’ll be overseeing a fun Student Cocktail Competition using the Curio Spirits range as a base.
We are thrilled to be involved with such a great initiative. The Chefs’ Forum was born out of a desire to make a positive change in the hospitality industry. They connect chefs with education, suppliers with chefs and education with suppliers to help the industry unite and work towards the shared goal of showcasing the incredible talent in the industry!
Top chefs across the south of the UK (London to Cornwall, Wales to Kent and Birmingham!) have joined forces with local catering colleges to support the next generation of young chefs. To mentor, share ideas, motivate, and inspire the talent of tomorrow. chefsforum.co.uk