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Author - Melodie Manners

3 Stars for Curio Spirits at Great Taste 2017

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Curio Spirits is pleased to be among just a handful of top tier winners at the Great Taste Awards 2017. Dubbed the world’s most coveted food awards, the competition celebrates the very best in food and drink. The…

10 of the Best Books for Gin Lovers

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Get your geek on! No one could have predicted the meteoric rise of gin over the last five years: craft distilleries are booming, discerning gin quaffers are demanding pink grapefruit and black pepper over lemon, and you can…

The Perfect Serve – G&T the Curio Way

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Sipping perfection – how to make the best g&t It’s a familiar story – the quinine, malaria, the British Empire and a deceptively simple recipe –gin, tonic and lemon. But that historical heavyweight and national treasure – the…

Cocktail Curiosities | Thyme Collins

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The fresh scent of thyme – which may be growing abundantly in your herb garden currently – is the perfect addition to the traditional Tom Collins cocktail. Our own botanical inspired Thyme Collins is the perfect summer sipper…

Summer Sipping – why a summer cup is your best option

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It’s time. When the sun shines on England’s green and pleasant land, a kind of delirium grips the country, from lobster-red beach bods to blackened BBQ chicken legs, fuelled by cans of lager and the cheaper end of…

Turkish Espresso Martini Cocktail

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Perfect for June curious sippers can mix up a cocktail that speaks of summer holidays and exciting evenings. For late nights and laughter on both hot and cold summer’s eves. We recommend using Origin Coffee as your espresso of choice. Origin…

Clover Club Cocktail

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This May curious sippers can mix a silky botanical cocktail created by our ingenious Curio mixologist Yohann Thullier. Perfect for luxurious May evenings and as summer berries appear fresh at the Farmer’s Market our Clover Club cocktail makes for a sophisticated…

Cornish 75 Cocktail Recipe

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This April enjoy a curiously cool Cornish 75 cocktail, created by our ingenious Curio mixologist Yohann Thullier.   Perfect for the Easter Bank Holiday and for enjoying as the sun begins to shine. Made using Rock Samphire Gin and a…

Chef’s Forum, Mullion Cove

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We are attending the incredible Chef’s Forum on Monday 13 March at Mullion Cove. Hosted by the Mullion Cove Hotel with Head Chef, Paul Stephens, the event is an afternoon of excellent food and demos. At 3pm Curio…

Northern Restaurant & Bar Show, 2017

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We’re heading to Manchester for the Northern Restaurant & Bar Show from 21-22 March, 2017. Taking our premium craft spirits, including Rock Samphire Gin, Cocoa Nib Vodka, Cardamom Vodka and our new Cornish Cup; a gin-based reinvention of a…