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Author - Melodie Manners

Turkish Espresso Martini Cocktail

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Perfect for June curious sippers can mix up a cocktail that speaks of summer holidays and exciting evenings. For late nights and laughter on both hot and cold summer’s eves. We recommend using Origin Coffee as your espresso of choice. Origin…

Clover Club Cocktail

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This May curious sippers can mix a silky botanical cocktail created by our ingenious Curio mixologist Yohann Thullier. Perfect for luxurious May evenings and as summer berries appear fresh at the Farmer’s Market our Clover Club cocktail makes for a sophisticated…

Cornish 75 Cocktail Recipe

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This April enjoy a curiously cool Cornish 75 cocktail, created by our ingenious Curio mixologist Yohann Thullier.   Perfect for the Easter Bank Holiday and for enjoying as the sun begins to shine. Made using Rock Samphire Gin and a…

Chef’s Forum, Mullion Cove

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We are attending the incredible Chef’s Forum on Monday 13 March at Mullion Cove. Hosted by the Mullion Cove Hotel with Head Chef, Paul Stephens, the event is an afternoon of excellent food and demos. At 3pm Curio…

Northern Restaurant & Bar Show, 2017

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We’re heading to Manchester for the Northern Restaurant & Bar Show from 21-22 March, 2017. Taking our premium craft spirits, including Rock Samphire Gin, Cocoa Nib Vodka, Cardamom Vodka and our new Cornish Cup; a gin-based reinvention of a…

White Lady | Mother’s Day Cocktail

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This Mother’s Day enjoy a White Lady Cocktail, curiously re-imagined by our Curio mixologist to celebrate Rock Samphire Gin. The White Lady was originally created by famous bartender Harry McElhone while he was working at London’s Ciro Club in…

Win a bottle of Rock Samphire Gin

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This March we’re running a competition on our Instagram & Facebook pages to win a 35cl bottle of our delicious Rock Samphire Gin. Visit our Instagram and our Facebook page to like and share the post and be…

Valentine’s Cocktail | Cocoa Nib Vodka

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This Valentine’s Day mix up a Curio Chocolate Orange Martini for a deliciously naughty and tantalising treat. Ingredients 25ml Curio Cocoa Nib Vodka 25ml Cointreau 2 dashes Fee Brothers Chocolate bitters 2 dashes Fee Brothers Orange bitters Method…

Gin-gle Bells: Curious Concoctions in Food Magazine

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Curio featured in Food Magazine’s December issue celebrating the ‘gin craze that shows no sign of abating’. They have given our Rock Samphire Gin a stellar review; grab a copy and grab a bottle!

Christmas Delivery 2016

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Christmas is coming! Advent calendar doors are opening, eating mince pies for breakfast is acceptable and stocking up on Curio’s range of delicious botanically infused spirits is essential. For delivery in time for Christmas all orders must be…